A Summer BBQ - Round Two!

Jul 31

This Thursday night class was special because it was each of my student's FIRST Crème de la Crème class! This is such a fun menu because it really incorporates seasonal vegetables, simple entertaining tricks, and offers some grilling technique as well.

I love to set up this menu with individually portioned cornbread tied with baker's twine. I think it's a sweet nibble that guests can snack on as we are preparing the rest of the meal. Since this is a cooking class, I also had truffled parmesan popcorn ready to munch on as well!

Summer veggies are ready to be prepped for my Panzanella recipe. Panzanella is a sort of bread salad. Grilled ciabatta bread, a homemade vinaigrette, and seasonal vegetables...it's divine!

I love using the grill for my summer classes. It just gives students more options for preparing their favorite recipes. And you can't beat the smoky flavor!