Bringing Back "Thai Classics"

Written By Ava Dreessen

On March 7th, we dusted off the recipes for the menu, "Thai Classics". This gorgeous array of dishes included Crispy Spring Rolls, Pad Thai, and Crying Tiger. From food beginners, to food experts, this class excelled at rolling spring rolls and handling a wok! Thanks for another successful class in the Creme Kitchen!

xoxo,

Paula

The People

The Food

Ava Dreessen
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