A Chilly BBQ Party

On March 30th, we dusted off the grill with our "Summer BBQ Favorites" menu, and a group of fantastic couples to go with! Cornbread Muffins, Panzanella Salad, Asiago Potatoes, and Prosciutto Wrapped Pork Tenderloin... YUM! Thanks for another wonderful night, and may the warm weather come soon to all of us!

xoxo,

Paula

The People

The Food

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Easter Brunch Take Two