More pizza? Yes please!
Pizza Party: Round Two! This was a great group because I had five seasoned Crème students and two newbies (Welcome Janine & Barb!). I love that my students come as strangers and leave as friends. We even celebrated a birthday...more on that later.
We started off with my pizza sauce recipe. Well, let's be honest. We started off with wine. But back to the pizza sauce - it's super easy! You will never need to buy pizza sauce in a jar again.
Next up with "Toasted Parmesan Zucchini". This is a favorite of mine. So simple. You can make extra and freeze for later. Serve it with the pizza sauce for a dip.
After we enjoyed our warm zucchini, we moved on to dessert! Starts with a modest refrigerated pie crust and transforms into "cannoli inspired" dessert pizza!
I went over my white pizza sauce recipe, got it simmering on the stove, and it was onwards and upwards to the homemade pizza dough.
Sandy & I prepping the dessert pizza.
Right before we baked our pizzas, Sandy had a birthday surprise for Stephanie...her very own pizza stone! How perfect was that?!?
Off to the grill we went!
We made three pizzas this class -- a Margherita Pizza in the oven, a Prosciutto & Arugula Pizza on the grill, and a Cannoli Dessert Pizza. Bon appétit!
Thank you for a wonderful class ladies! Hope to see you in my kitchen again soon! Cheers! XOXO Paula