Holiday Brunch Done To Perfection

We’re back in the kitchen!!

Its always so much fun to see my friends at Avidor Living. I have found SO much joy from our meetings to try the recipes, ideas, and tips I hand-pick for their enjoyment. This month, the menu I chose was “Holiday Brunch”! As they got to learn about what a gratin is, and how to make a croissant bread pudding (extra dark chocolate chips of course!), I shared my top secret ingredients for a perfect holiday and the best way to entertain family and friends— delicious food!!

With Breakfast Gratin and chocolate croissant bread pudding on the menu, I suspect their holiday tables will be dressed to perfection for brunch. Perfect to serve buffet style and enough for leftovers the next day! At least as long as the food isn’t too good to be gobbled up in seconds, right??

Now on to a fabulous new year with my new friends at Avidor. Can’t wait to see you in January! 

xoxo,

Paula