Paula's Pumpkin Bundt

Get ready to make all of your neighbors jealous with this terrific pumpkin bundt cake that you will be able to smell from miles away!

xoxo,

Paula

Paula’s Pumpkin Bundt

Ingredients:

2 cups Sugar

1 15 oz. can Pumpkin

1 cup Vegetable oil

4 Eggs

2/3 cup Water

3 1/2 cup Flour

2 tsp. Cinnamon

1 1/2 tsp. Salt

2 tsp. Baking soda

Preheat oven 375F. Combine the sugar, pumpkin, oil, eggs, and water in a stand mixer. Mix until combined. In a separate bowl, combine the flour, cinnamon, salt, and baking soda. Add to wet ingredients and mix until combined. Prep a bundt tin (or bread pan!) with cooking spray, then pour in the batter. Bake for 65-70 min., or until the bundt passes the poke test. Make sure to let cool before removing from the pan, and serve by the slice! Enjoy!