Pasta with Asiago Cream Sauce and Truffle Breadcrumbs

italianmain dishes
Written By Ava Dreessen

Wow, was this a good one... Today, I create my now and forever replacement for Pasta Alfredo... this cheesy, creamy sauce was so simple and yet SO rich in flavor. And to top it all off with toasted truffle breadcrumbs?? Absolutely to die for. But don't take my word for it... go grab a bottle of truffle oil and make it yourself!! Hope you all enjoy!!

xoxo,

Paula

Ava Dreessen
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