Charcuterie Stuffed Bread

You guys know how much I love my French cooking... and the same goes for Italian! So why not combine the two!? Today, I combine charcuterie staples - from prosciutto to mozzarella, in a rich and decadent stuffed bread! No need to get your dough hook out for this one, though! Using frozen bread dough cuts the recipe time down to a fraction! Quick, easy, and delicious, and I hope you all enjoy!!

xoxo,

Paula