Happy St. Patrick’s Day, everyone!

I have so much to catch you all up on! Updates on me and the family, the Creme Cottage, what’s in store for the future, and of course a recipe to share with all my Creme foodies!

We started the end of last year of course with a big move, and I was so happy to share the progress with you all! Since then, we’ve definitely settled into our little forested nook, and are eagerly awaiting the change in color this coming spring.

We’ve lately stepped up our social media game, and with it want to give a shout out to our girl Happi and the team at Arrova Coast! And of course my Ava for the updated website!

New photos and photography from Paula Moser Photography are being sprinkled throughout our posts with more to come in the future! What better way to show changes in the seasons, holiday food, decor, or even to show off our family of furry friends!

I have also crossed a huge milestone in my life by completing a 500-hour pilates teacher training course to become a certified pilates instructor. Time, dedication— some amazing friends along the way (oh you know who you are 😘)— got me though the process. I also just finished up creating a beautiful in-home studio that has so many great opportunities awaiting it. Can anyone say pilates and power bowls?!? I sure can!

One of our latest you tube videos mentions my sister and her Saint Patrick’s Day birthday. She feels shortchanged because everyone is out and about (and perhaps partaking in spirits all day long), so it’s hard for her to actually go out and celebrate. So, I have a recipe just for her that is easy to make at home. Perfect to “cheers” with on this St. Patricks Day, or any day! Great to serve at parties as well— and it will keep in the fridge for up to a month. Oh and by the way… it’s so indulgent, perfect even for a Saint Patrick’s Day birthday!!

Find the recipe below!

Cheers Andrea!! And cheers and love to you all—

xoxo,

Paula