Sweet and Savory Prosciutto Crostini

Good evening, you guys!

Want an easy game day appetizer?? This is it.  Whether you are hosting a fancy dinner or sitting on the sofa cheering on your favorite team, this quick and easy appetizer will be a total hit. But... be forewarned... they may be addictive. You can’t just have one. You may have three. Or like me, perhaps 5 will do the trick. Yeah... I said it. I did it.

Want the recipe? Okay, I’ll share. But don’t say I didn’t warn you.

Eat up!

xoxo,

Paula

Sweet and Savory Prosciutto Crostini

Ingredients: 

1 loaf French or Italian bread, sliced in 1/2 in. on the diagonal

Olive oil , to brush

Salt and pepper, to season

Prosciutto slices, sliced in half

Sharp cheddar cheese, in bite-size slices

Fig preserves 

Lay out bread slices on a baking sheet. Lightly brush each piece with olive oil and sprinkle with salt and freshly ground black pepper. Put under your broiler until nicely dark brown, then take out to cool.

Once cooled, spread a layer of fig jam atop each piece of crostini. Place a slice of cheddar cheese on top of the jam, then drape your prosciutto over the top. Make a lot. I’m not kidding. Enjoy!!