We're already prepping for the upcoming holidays... what's on you thanksgiving menu?? If you haven't made one quite yet (no rush ;) ), then do you self a favor and add this one to the list!! Never has a fancy and delicious bisque been easier, but the combination of ingredients pairs perfectly with cool weather and family get-togethers. Pumpkin absolutely belongs on the holiday menu, so give it a try!! And let me know what your guests think! Enjoy!!

Get ready for this one, you guys... We are heating up our frying oil for this one!! On the menu is a recipe requested by a long-time fan... they asked for the southern staple, Chicken Fried Steak!! Pair this dish with any veggie you can think of, or a heaping scoop-full of potatoes! (And invited us for it, okay??) I dumb this age-old recipe down to just a few simple steps, perfect for any weeknight dinner! And it is still just as good as you get from any local southern restaurant. Okay... we're being humble. It's better!! Hope you all enjoy!!

These delectable, golden brown pretzel twists are baked to absolute perfection... chewy on the outside and soft on the inside! It is an absolute treat, perfect for game nights, movie nights, appetizers, and midnight snacks! Quick and easy, perfectly delicious as make-ahead or leftovers, this really is one of the ultimate bread recipes! Hope you all enjoy as much as we did... we could have tripled the recipe ourselves! Enjoy!!

We are full-force into the season of healthy food and habits, and what better way to accompany this lifestyle than with smart and easy cooking?? This recipe is perfect for a low-calorie, vitamin-rich, and light dinner, sure to fill you up with all that healthy stuff! Plus, a bonus... it's DELICIOUS. In fact so delicious you won't even care that it's healthy!! Hope you all enjoy as much as we did! Happy cooking!

Y'all ready to roll? I LOVED this appetizer recipe, it's been far too long since we've had one! It's THE perfect starter to all your upcoming family gatherings, and would be even better to make together as a family! Paired with a sweet, tangy, and spicy chili sauce, you better roll your sleeves up and get rolling, these things will go quick!! Hope you all enjoy as much as we did!!

Happy Saturday, once again! We grilled some steak a few days ago when the weather was just perfect! As an accompaniment to our main course, I decided to toast some baby potatoes with a slight and “spicy” spin! They came out crispy and delicious. Needless to say, there were no leftovers. The key is to make sure you are not overloading your cookie sheet— otherwise they will steam! So just get out that extra sheet pan and do a little extra washing that day. It will be SO worth it!

So recently I posted a picture on my Instagram account of a Cast Iron Baked Cheese with Balsamic Cherry Tomatoes and Fresh Basil. You. Guys... You went nuts!! And I’m not gonna say I wasn’t excited, but I wasn’t prepared for the amount of requests for the recipe!

Two heads are much greater than one, especially for this dish! For an easy, by-the-lake snack or small lunch, I had my son create this easy and decadent dish, with my help of course! It turned out amazing… and I could count the number of ingredients on my hands!

Hello, once again! If you’ve been to my classes in the past, you know how hard I’ve tried (and still try!) to get my kids to work in the kitchen with me or on their own! My youngest daughter, Maya, is more and more making her own lunch or helping me prep for dinner, so I had to feature her latest creation! She’s always experimenting with my asian condiments and seasonings for her ramen, and now tried her hand at breakfast! She made this fried chili egg and I HAD to get my phone out for pictures! And simply cooking the egg in chili oil rather than cooking oil… incredible. She’s hired!

Disregard what you saw in the first part of this video, okay? Today, for so many reasons other than completely failing on the first recipe, I'm making a tride and true Dreessen recipe! This is a dill dip so simple, yet so delicious, that it'll be hard to find any better. I'm not kidding! This recipe has been from family to family, event to event, and mouth after mouth. It's a hit every time! Although, when you combine cream cheese, sour cream, and mayonnaise together in one of the best dips, how could it not be?? Hope you all enjoy!!

Happy May to all my Creme foodies! This past week has been somewhat of a struggle, as my kitchen days have been a little slower because of a much needed knee surgery. While I am on the mend, that does not mean good food is still not a priority! And veggies always seem to find a way to my heart— especially Brussels. I can make these into a salad, a main dish, or roasted 100 ways. But one of my favorite ways has a nice little Asian “spin” on it with some white miso paste and fresh lemon. Delicious!

Join me in my latest video, concocting the greatest ingredients for a simple yet flavorful chopped Italian salad! Although anything topped with croutons and prosciutto is sure to please! Hope you all enjoy, and get your salad bowl and servers ready to toss!

Do you know if you keep the right mayonnaise in your fridge? Well in this video, I'll let you know! And with the most amazing mayonnaise on hand, I use it for this decadent, cheesy, highly-addictive garlic bread! This isn't something you can pick up at your local pizza store... Watch how it's made and enjoy!!

This has to be one of my favorite creations to date... of course, it's pretty much just a hodge-podge of all my favorite ingredients (I mean... bacon, potatoes, and cheese? there's nothing better.) All fit into a nice serving, perfect for parties, appetizers, or a midnight snack! Who cares? When you're using ingredients as good as these, there's really no shame... So enjoy!!

With valentine's day *just* around the corner, it's time to plan the most important part of the evening... food!! Not only have charcuterie boards gained popularity over the past few months, they're easy, delicious, and show your family, friends, and significant others just how special they are to you! And for a day that's all about love, what better way to celebrate?

Now this is a fun one! I recently got my hands on some vintage cookbooks from the 70's, and thought it'd be fun to recreate one of the more... interesting recipes. I made it straight from the cookbook and then transformed it to the way I would make it! There was clearly a winner with this one (; Enjoy!!

Hi Creme friends! I hope you are enjoying the start of the holiday season. It’s my favorite time of year! Recently, I went to a small gathering for a holiday “Favorite Things” party. You bring three of your “favorite” gift ideas to the party, draw names, and then pass out the gifts! There was food and wine and great conversation with lots of laughter, of course! But the main event for me was—you guessed it—the food.