Super Cheesy Buffalo Chicken Dip

There was a time when anything buffalo chicken was the epitome of a “food craze”. You really could buffalo anything! Buffalo chicken soup, buffalo chicken salad, and even buffalo-ed cauliflower! The craze has calmed down a bit and perhaps has been replaced with Nashville Hot (which is also amazing), but one dish that has remained tried and true, especially in this family, is the dip. Buffalo. Chicken. Dip.  It is a staple over here and especially when there is football on tv. (Go Huskers!)

I thought it would be fun to share the recipe but I had to actually sit and write it down!! Usually it’s dump and go for me! After time, it will be for you too. It’s fun to change it up and make it your own for your friends and family. So here goes...

Enjoy and remember to grab your favorite chips or even veggies or bread to dunk in. You won’t regret it.

Cheers!

xoxo,

Paula 

Super Cheesy Buffalo Chicken Dip

Ingredients:

3 cups Rotisserie chicken, shredded

2 bars Cream cheese, softened

1/3 cup Original Frank’s hot sauce 

2/3 cup Frank’s wing sauce

1/2 cup Sour cream 

1/2 cup Ranch dressing

2 tsp. dried ranch dressing

1/4-1/2 tsp. Chili powder

8 oz. Cheddar cheese, to top

Green onions, sliced to garnish

Cilantro, to garnish

Set oven to 350F. Combine all ingredients in a large bowl, then place into a baking dish. Top with the cheddar cheese. Cover loosely with foil and bake for 25 min. Take the foil off and bake an additional 15 min. Once out of the oven, let cool for a few minutes before garnishing with cilantro and green onions and serving!