Everything Easter Rice Krispy Treats

Ingredients:
1 cup butter melted
20 oz marshmallows
rice krispy

Easter Candies (of choice):
I used speckled malted milk eggs
and Cadbury eggs.

Directions:
Warm up butter and marshmallows.
Keep on low while they melt and combine.
Add in 10 cups of rice krispy.
Continue allowing everything to combine.
Line a baking pan with parchment paper.
Pour mixture onto parchment paper.
Press into corners with buttered fingers.

While warm, add your chopped candies.
Drizzle with melted colored candy coat.
Sprinkle with your fave Easter candies.
Cool before cutting.

Place baking dish in a 400 degree oven.
Bake until cheese is melted and gooey.
Take dish out of the oven.
Top with fresh Italian parsley.
Serve with your favorite pasta dish.