Crispy French Toast Sticks

Since those infamous school mornings are inching closer, what better recipe to feature than one you can grab from the freezer? If your children love french toast sticks as much as mine do, this is the recipe for you! Like what you see? Don't forget to subscribe to our channel! And if you make this recipe, feel free to send a picture here.

xoxo,

Paula

Crispy French Toast Sticks

Ingredients:

8 slices Texas Toast, cut in thirds

1/2 cup Heavy whipping cream

1/2 cup Half & half

1 Egg

1 Egg yolk

1/8 tsp. Salt

1 tbsp. Dark brown sugar

1/4 tsp. Vanilla

4 cups Cinnamon Frosted Flakes

Combine the cream and half & half in a medium bowl, and whisk in the eggs. Add the salt, brown sugar, and vanilla, and stir until combined and the brown sugar is dissolved. Set aside. In a food processor, blend the frosted flakes until a somewhat fine powder. Place in a bowl and set aside. Set a frying pan over medium heat, and melt a generous amount of butter in the pan to fry. One by one, dip each toast stick into the cream, then the frosted flakes, coating all sides, and place in the pan. Fry for about 2-3 min. each side, or until golden brown. Set on a cookie sheet to cool. Serve immediately with the Maple Cream Dipping Sauce (recipe below), or place in the freezer for reheating in the morning! To reheat from the freezer, set oven to 350°F, and warm until golden brown and crispy once again. Enjoy!

Maple Cream Dipping Sauce

Ingredients:

1/2 stick Butter

1/2 cup Cream

1/2 cup Maple Syrup

1/4 tsp. Salt

1/4 tsp. Maple extract

Set a saucepan over medium heat. Melt the butter, then combine the rest of the ingredients. Stir at a simmer until thickened, about 5-10 min. Turn the stove off and let set. Serve immediately, or place into a mason jar to keep in the fridge. Yum!