Our Lakehouse Quarantine Recap and Cheesy Focaccia Tuna Melts

For two weeks, we huddled up in our lakehouse cabin on Lake Poinsett in South Dakota. While there were times we were at each others’s necks, this was a wonderful experience and the perfect time to be with the family having delicious drinks and trying new recipes! Here I’ve complied all the little clips I made while we were there, and I think it's a fun way to introduce the behind the scenes, and how I spend my days with my family! In this one, with the leftover focaccia from my last recipe, I paired with it a creamy and cheesy tuna salad recipe to make focaccia tuna melts! So so delicious. And with all of us together having a comfortable time up north for a while, what could be better?

Also, are you looking for Lukas’s awesome bloody mary? Say no more. Look for the bonus recipe below!

xoxo,

Paula

Lukas’s Spicy Bloody Mary

Ingredients:

3/4 can (6 oz.) Zing Zang Bloody Mary Mix

2 oz. Vodka

1 tbsp. Pickle juice

1-2 dashes Worcestershire sauce

Freshly ground black pepper, to taste

Tobasco (or habanero hot sauce!), to taste

Combine in a glass full of ice. Garnish with celery, pepperoncini, or we’ve even ventured in the slim jim depatment! Enjoy!