Garlic Parmesan Focaccia

We're huddled up in our lakehouse in South Dakota for a couple weeks... what better to pass the time than do some baking? One of my favorites is focaccia. Super easy to make, and you can make it however you want! I chose garlic parmesan for this one, but the possibilities are endless!

xoxo,

Paula

Previous
Previous

Our Lakehouse Quarantine Recap and Cheesy Focaccia Tuna Melts

Next
Next

Hearty Barbecue Chicken Soup