Have any of you ever seen the John Wick movies!? Now I’m not saying John Wick 2 inspired this new dish by any means... but my son reminded me of a scene in the movie while I was creating this dish in the kitchen. John walks into a restaurant and the character he confronts was eating roasted potatoes. He looks at John and says, “You know what the secret is? Duck fat. Makes all the difference.” And then he takes a bite.

Get ready for this delicious and easy to make Shrimp Havarti with parmesan baguette, anyone can do it and its amazing for any dinner party!

In today's newest recipe, we're featuring one of our favorite cheeses, burrata! If you haven't heard of it, take notes now and jot down this delicious recipe while you're at it! I love using fresh ingredients, especially in the summer, and it doesn't take more than a couple drizzles of olive oil to make into a memorable dinner that you can make at home! Hope you all enjoy!

Hi, friends, and happy Saturday! I know after seeing my last recipe and video, some of you have been anxiously awaiting the other recipes mentioned! A little background before I start— I embarked on a new journey this summer and decided to enroll in teacher training at Club Pilates. I know I know... what an amazing twist of events! It was tough; it was challenging both physically and mentally, but boy what a great experience! And one of the best parts about it was the women I had the honor of meeting and working with! We come from all backgrounds, all ages, and yet we all fit together like a puzzle. I mean that.

It sure is the dog days of summer, and with that, we fired up the grill! Today we're making a grilling staple, kebabs! With some delicious ingredients, and top secret tips on kebab-making (; these are sure to be the best kebabs you can make on your own! Enjoy!

Our favorite fast food chains may have taken these off their menus a while ago, but we're bringing them back today! I show you an easy lunch or dinner idea-- chicken nugget shakers! While I used buffalo sauce, you could use anything from barbecue to teriyaki! The possibilities are endless, and these are so so delicious! Enjoy!

In our newest appetizer (which I still have yet to land on a name for...) I'm making a delicious italian sausage and veggie dish to dip into with basil bruschetta! Topped with ricotta and parmesan too, this stuff was so so good. If you're up for the spice, get your notes, and write this one down!

Who doesn't love putting two awesome things together to get something even better? That's what you get today! We all love a baked potato, but when you fill it with garlic butter, deli roast beef, sautéed veggies, and gooey cheese, there's really nothing better. You gotta give it a try.

We're huddled up in our lakehouse in South Dakota for a couple weeks... what better to pass the time than do some baking? One of my favorites is focaccia. Super easy to make, and you can make it however you want! I chose garlic parmesan for this one, but the possibilities are endless!

These mushrooms truly are magical. We use them for everything: whether we are topping a grilled burger, throwing them in some amazing pasta Alfredo, or even eating them with some toasted bruschetta! (Top secret idea— spread some goat cheese on your bruschetta first and then spoon these mushrooms over the top. Mmmm...magical, am I right?!?) And to top it all off, they are just so easy. Want the recipe? Here goes....

Good evening once again, my foodies! Last weekend, we made a trip to our lake house in South Dakota on Lake Poinsett, and had a wonderful time up in the north! The snow and coziness of our cottage had me putting some creamy chicken in the crockpot. As a side, I decided to use what we had in our pantry to make the most amazing green beans. And from now on, we shall call them “Lake House Green Beans”! With tomatoes and shallots, smothered with a brown butter… they were to die for.

Want an easy game day appetizer?? This is it.  Whether you are hosting a fancy dinner or sitting on the sofa cheering on your favorite team, this quick and easy appetizer will be a total hit. But... be forewarned... they may be addictive. You can’t just have one. You may have three. Or like me, perhaps 5 will do the trick. Yeah... I said it. I did it.

Super Bowl Sunday is JUST around the corner and if you haven't set your eyes on your rockstar game day appetizer quite yet, look no further! Today, I show you a new recipe for my twist on tater tot bombs: Buffalo Bacon Wrapped Tater Tot Bites! These were so yummy that my kids started grabbing them by the handful! Paired with them, I make a Feta Cheese Sour Cream Ranch to dip! Can't wait to see this be a part of your football chow down!

I made the most amazing “gyros” with leftover ribeye last night. No one could get enough of this aromatic and savory creation!  We were immediately transported to the Greek islands. (Which luckily helped being in all this snow sleet and cold!) But there was another ingredient in this amazing pita wrap that it just wouldn’t be complete without. It was homemade tzatziki. Creamy yogurt and sour cream with a touch of lemon and dill.  More please! The cucumbers were a snap to shred and the dill with the mint were a match made in heaven. Everything came together beautifully.

Happy New Year!! Another holiday season has completely flown by. However, the eating in the Dreessen household has not slowed down one bit! New Year’s resolutions?!? Naw... don’t have no time for that business. Resolutions aside, I am obsessed with this new “everything bagel” seasoning. There are so many fun recipes coming out with this kosher salt, sesame seed, poppy seed, onion flame, garlic flake seasoning. The perfect salty and savory menagerie. Yeah... I used a big word.