In one of my best desserts yet, we're creating a delicious and decadent crostata, fit with the greatest flavors! Peach, blueberry, and a simple almond cream... pies all over the world are going to be jealous. Serve with ice cream on the side and be amazed!

Hello, once again, and happy Saturday! The weekend is here and so are cooler temperatures with lots of rainy drizzle. I actually love weather like this. And when there is weather like this, soup comes straight to my mind! But alas... I don’t want to have to go out to the store. (Weekends and grocery stores don’t vibe with me. Too many people) so what is there to do with what I already have?!? Hmmm… Beans. I stocked up recently on some lovely dried Italian Cannellini beans. Cannellini beans, known as “fagioli,” are popular in a lot of French and Italian dishes. They are super creamy and have almost a “nutty” flavor. The perfect star of a cozy little soup!

Hi Creme foodies, and welcome back! I’ve got another great recipe for you that came together so quickly— it was amazing! Store-bought cheese tortellini is one of my favorite staples to keep in my fridge. It’s versatile and can be used for anything like soup, a quick pasta bake, and this creamy lemony garlicky chicken dish!

Lasagna and soup combined?? Say no more... Two of my favorite things ever, combined make a glorious soup. Especially on these COLD winter days we have been having. And leftovers?!? You’ll hope you have some! I think this soup is almost better the next day!

This one may not be safe for work... ;) Nevertheless, this may be my new favorite way to make pizza from now on! Not only is it delicious, but it's EASY! You could list the number of ingredients on one hand! I hope you all get the chance to try it out. Enjoy!!

Feeling hungry again? After we toured our home in the snow, hats and mittens on, we headed back to my current kitchen to warm up! And what better way to warm up than with some Italian Sausage and Pepper Subs. Squishy white hoagies, buttered with a garlic herb spread, and topped with a quick and easy way to prepare savory sausage and peppers. Spread some mozzarella and Parmesan and put under the broiler briefly, and with one bite you will be transported to sausage heaven. I’m not kidding. Enjoy!

Please enjoy the video of this DELICIOUS breakfast frittata that is not only easy to make, but is super festive and a perfect holiday dish! Recipe at the end of the video!

Prepare to be amazed... now, I know my lasagna recipe from my cooking classes is hard to beat, but I think I've actually found a way to! My family even voted on this one as the best. So, needless to say, this recipe was a total hit. I'm so glad I get to share it with you all!

Get ready for this delicious and easy to make Shrimp Havarti with parmesan baguette, anyone can do it and its amazing for any dinner party!

Hello, once again, everyone! You all know how much I love Costco, right? Well, I was wandering around the bakery the other day (eyeing those amazing mini chocolate chip cookies— yes I resisted, I had to) when I came across a new item. Pesto focaccia. Now, I am a super fan of bread— and an even bigger fan of focaccia. But to put the two of these things together was mind blowing! I had to buy, so I did.

In today's newest recipe, we're featuring one of our favorite cheeses, burrata! If you haven't heard of it, take notes now and jot down this delicious recipe while you're at it! I love using fresh ingredients, especially in the summer, and it doesn't take more than a couple drizzles of olive oil to make into a memorable dinner that you can make at home! Hope you all enjoy!

It's been a kebab-filled summer for us! From those cooked on the grill, we've turned our focus onto ones you can assemble from anywhere-- including a boat! Our family often frequents our lake house on Lake Poinsett, and with that comes all assortments of food to try! This time, we had an amazing caprese kebab that I layered onto a salad... the perfect boat snack! Watch how we made it, and I hope you enjoy all the views along the way!

Today, we're referring to our first cookbook to give you a garlicky twist on a delicious pasta sauce! Great for lunch, dinner, and make-ahead because everyone loves pasta and red sauce, right? Hope you all enjoy!

All this spring rain has made me pull out yet another delicious soup recipe. Easy to make, and perfect to eat and freeze leftovers— or make extra for lunches during the week! Grab a loaf of crusty bread to dunk in your bowl and you will be all set!

In our newest appetizer (which I still have yet to land on a name for...) I'm making a delicious italian sausage and veggie dish to dip into with basil bruschetta! Topped with ricotta and parmesan too, this stuff was so so good. If you're up for the spice, get your notes, and write this one down!

For two weeks, we huddled up in our lakehouse cabin on Lake Poinsett in South Dakota. While there were times we were at each others’s necks, this was a wonderful experience and the perfect time to be with the family having delicious drinks and trying new recipes! Here I’ve complied all the little clips I made while we were there, and I think it's a fun way to introduce the behind the scenes, and how I spend my days with my family! In this one, with the leftover focaccia from my last recipe, I paired with it a creamy and cheesy tuna salad recipe to make focaccia tuna melts! So so delicious. And with all of us together having a comfortable time up north for a while, what could be better?

We're huddled up in our lakehouse in South Dakota for a couple weeks... what better to pass the time than do some baking? One of my favorites is focaccia. Super easy to make, and you can make it however you want! I chose garlic parmesan for this one, but the possibilities are endless!

Want an easy game day appetizer?? This is it.  Whether you are hosting a fancy dinner or sitting on the sofa cheering on your favorite team, this quick and easy appetizer will be a total hit. But... be forewarned... they may be addictive. You can’t just have one. You may have three. Or like me, perhaps 5 will do the trick. Yeah... I said it. I did it.

We went to the back of the fridge for this one, but it turned out fabulous! Today, we made pizza pockets with some puff pastry we had on hand, and paired it with a super easy marinara dipping sauce! The perfect school-night dinner, and the perfect recipe to get your kids involved! Hope you all enjoy!