Let me tell you what, you will seriously blow the roof off the place if you make this for thanksgiving, it is delicious!

Hi Creme friends, and happy Saturday! We had a nice long weekend at the lakehouse to see Ava and Sophia, and of course hang out and cook in the kitchen!! It’s always exciting to plan a menu, and I usually just do what the girls are craving or ask for! What was it this time, you ask? Thai Chicken and Peanut Lavosh.

Prepare to be amazed... now, I know my lasagna recipe from my cooking classes is hard to beat, but I think I've actually found a way to! My family even voted on this one as the best. So, needless to say, this recipe was a total hit. I'm so glad I get to share it with you all!

Get ready for this delicious and easy to make Shrimp Havarti with parmesan baguette, anyone can do it and its amazing for any dinner party!

Hello, once again, everyone! You all know how much I love Costco, right? Well, I was wandering around the bakery the other day (eyeing those amazing mini chocolate chip cookies— yes I resisted, I had to) when I came across a new item. Pesto focaccia. Now, I am a super fan of bread— and an even bigger fan of focaccia. But to put the two of these things together was mind blowing! I had to buy, so I did.

Say hello to fall with this amazing twist on the original chicken pot pie with mushrooms and spinach!

Hello, once again! At family gatherings I’m often asked to bring food. Dessert, side dish, even the main dish (That was Easter 2018 at my brothers. I believe it was ribs ;-) ). Well, recently, my sister had a birthday party for my nephew Owen. My nephews mean the world to me, so of course I obliged! I thought about what a good side dish would be for burgers and hot dogs, of course I landed on macaroni and cheese! Now, I have made macaroni and cheese a million different ways. This time, I decided I would try to created an “old fashioned shells and cheese” recipe. Nice and creamy. Filled with lots of gooey cheese. And enough to feed a crowd!

In today's newest recipe, we're featuring one of our favorite cheeses, burrata! If you haven't heard of it, take notes now and jot down this delicious recipe while you're at it! I love using fresh ingredients, especially in the summer, and it doesn't take more than a couple drizzles of olive oil to make into a memorable dinner that you can make at home! Hope you all enjoy!

It sure is the dog days of summer, and with that, we fired up the grill! Today we're making a grilling staple, kebabs! With some delicious ingredients, and top secret tips on kebab-making (; these are sure to be the best kebabs you can make on your own! Enjoy!

Ramen noodles are the easiest thing to load your pantries with, but what do you do with a surplus of them? Today, we give you an easy lunch recipe using what you've already got on hand, plus a few star ingredients you can find anywhere! This one turned out fantastic, and is the perfect example of you all being able to create takeout dishes from home! Enjoy!

Our favorite fast food chains may have taken these off their menus a while ago, but we're bringing them back today! I show you an easy lunch or dinner idea-- chicken nugget shakers! While I used buffalo sauce, you could use anything from barbecue to teriyaki! The possibilities are endless, and these are so so delicious! Enjoy!

In a super easy and genius way to use leftovers from our lakehouse, I created this delicious casserole, layered with cheese and tater tots! This really is one of the best recipes I've made in a while, so I'm so happy to share it with all of you! Enjoy!

Today, we're referring to our first cookbook to give you a garlicky twist on a delicious pasta sauce! Great for lunch, dinner, and make-ahead because everyone loves pasta and red sauce, right? Hope you all enjoy!

All this spring rain has made me pull out yet another delicious soup recipe. Easy to make, and perfect to eat and freeze leftovers— or make extra for lunches during the week! Grab a loaf of crusty bread to dunk in your bowl and you will be all set!

In our newest appetizer (which I still have yet to land on a name for...) I'm making a delicious italian sausage and veggie dish to dip into with basil bruschetta! Topped with ricotta and parmesan too, this stuff was so so good. If you're up for the spice, get your notes, and write this one down!

Who doesn't love putting two awesome things together to get something even better? That's what you get today! We all love a baked potato, but when you fill it with garlic butter, deli roast beef, sautéed veggies, and gooey cheese, there's really nothing better. You gotta give it a try.

We are back in the Creme kitchen you all know and love! Today, we are featuring The JUICIEST All-American Turkey Burger! Stacked high with all your burger favorites, I concocted the most delicious turkey patty that you can make yourself! And I thank you for that (-:

Hello, once again, my foodies! What seems like not too long ago, we had our last evening in South Dakota. The weeks actually flew by— lots of homework, fishing, family time (LOTS of family time) and, of course, cooking! I decided to use a recipe from one of my earlier YouTube videos and give it a twist! Crispy Pan fried Walleye, but in sandwich form!

For two weeks, we huddled up in our lakehouse cabin on Lake Poinsett in South Dakota. While there were times we were at each others’s necks, this was a wonderful experience and the perfect time to be with the family having delicious drinks and trying new recipes! Here I’ve complied all the little clips I made while we were there, and I think it's a fun way to introduce the behind the scenes, and how I spend my days with my family! In this one, with the leftover focaccia from my last recipe, I paired with it a creamy and cheesy tuna salad recipe to make focaccia tuna melts! So so delicious. And with all of us together having a comfortable time up north for a while, what could be better?

Hello to all my Creme foodie friends! I know being in your homes and cooking more than usual may have you feeling a little uninspired. I have to say— I love the challenge of bringing new and fun recipe ideas to you! My kids and I have been laying low at our lake house on Lake Poinsett the last two weeks. Being out here we are isolated, which is great under the circumstances. However there is not much for groceries or stores close by. This mean I get to look inside my fridge and pantry and get creative!